Your Role as Team Leader - Hospitality 

You’ll lead and deliver person-centred hospitality services within our Residential Aged Care community, overseeing high-quality catering, cleaning, and laundry operations. You’ll foster a culture of teamwork and customer service while driving continuous improvement. You’ll empower individuals to live more independently, safely, and meaningfully by: 

• Lead and support catering, cleaning, and laundry teams to deliver high quality hospitality services in a warm, home-like environment.

• Ensure compliance with food safety, hygiene, and infection control standards across all hospitality operations are followed.

• Promote resident choice, dignity, and quality of life through exceptional service and attention to individual preferences.

• Foster a positive, customer focused team culture built on cooperation, respect, and continuous improvement.

• Monitor quality, budgets, and compliance with Aged Care Accreditation Standards to ensure excellence in service delivery.

What We Offer  

• Purpose-led practice – Be part of a not-for-profit organisation that puts people, not profits, at the heart of care 

• Team Culture – Be part of a collaborative and supportive team that values your skills and wellbeing 

• Attractive Remuneration plus packaging benefits – Boost your take-home pay by up to $18,550 annually through not-for-profit tax concessions 

What We’re Looking For 

• Demonstrated ability to lead and motivate a customer-focused team across catering, cleaning, and laundry services.

• Proven experience working in a medium-scale commercial kitchen, ideally within a health or aged care environment.

• Strong commitment to Workplace Health & Safety, food hygiene, and infection control standards.

• Excellent communication and teamwork skills with the ability to supervise a diverse workforce.

• Compassion, respect, and professionalism in interactions with residents, families, colleagues, and visitors.

A Valuable Addition, Yet Not a Must-Have! 

• Demonstrated ability to understand and use effectively electronic systems that support, ordering of consumables, financial management of goods for all Hospitality services.

• Ability to undertake stock requisition and control within budget guidelines.

• Willingness and ability to obtain Certificate IV Hospitality Operations.

Essential Requirements 

• Proof of COVID-19 vaccination status (or as required by legislation and WMQ policy) 

• Relevant probity checks required by legislation and WMQ Limited policy. 

• Current Queensland Driver’s Licence and willingness to travel for work 

Ready to Join Us? 

Be part of something meaningful. Join a team that values you and the difference you make every day.  

Click Apply today!